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Bentley Restaurant & Bar
Radisson Blu Hotel ,27 O'Connell St, Sydney CBD, Sydney, New South Wales 2000, Australia Phone: 0282140505 Average Price: US$ 36 per person Cuisines: Spanish Features: After Hours, Multicuisine, Reservation, Alcohol Available, Relaxed Eating http://www.thebentley.com.au/About
The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt. With the Bentley came a new kind of restaurant for Sydney - one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else.
