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Cordon Bleu
Backwater Ripples, Kumarakom PO, Kottayam, Kumarakom, Kottayam, Kerala, 686563, India Phone: +91-481-2565404 Average Price: US$ 4 per person Cuisines: South Indian Features: Breakfast, Relaxed Eating, Dinner, LunchAbout
There are many variations on the recipe, all of which involve a cutlet, cheese, and cured pork. A popular way to prepare chicken cordon bleu is to butterfly a chicken breast, place a thin slice of ham or prosciutto inside, along with a thin slice of a soft, easily melted cheese. The chicken breast is then rolled into a roulade, coated in bread crumbs and then deep fried. Other variations exist where the chicken is baked rather than fried. Other common variations include omitting the bread crumbs, wrapping the ham around the chicken, or using bacon in place of the ham
