Bhutan is a unique country both culturally and environmentally. Perched high in the Himalayas, it is the world’s last remaining Buddhist Kingdom. It has developed the philosophy of Gross National Happiness; where development is measured using a holistic approach of well-being, not just based on gross domestic product. Chilies are considered a vegetable and ema datshi the national dish. Ema datchi consists of green chilies mixed in with a Bhutanese cheese sauce
1 night(s) in Thimphu
1 night(s) in Wangdu
2 night(s) in Paro
Day 01 : Arrival At Paro – Thimphu (65 Kms / 02 Hrs, 2134mts / 7000fts)
Arrive Paro by Druk air the only national carrier. The flight offers you beautiful view of mountains and landscapes. On arrival and after visa formalities you will be received by our executive. Afternoon transfer to Thimphu (65 KMS / 02 HRS, 2134Mts / 7000Fts), the capital of Bhutan. Visitors can enjoy relaxing walk in the valley at evening. Overnight at Hotel.
Day 02 : Thimphu – Wangdu (70 Kms / 03 Hrs, 1350mts / 4430fts)
Day 03 : Wangdu – ( Punakha ) – Paro (135 Kms / 05 Hrs, 2134mts / 7000fts)
After breakfast leave for Punakha, the valley, which lies amidst snow-capped mountain peaks, served as capital of Bhutan until 1955. Visit Punakha Dzong built at the confluence of the Po and Mo Chu Rivers in the 17th Century by Shabdrung Ngawang Namgyel served as capital of Bhutan until 1955. The Dzong houses sacred artifacts and the embalmed body of Shabdrung Ngawang Namgyel. Drive to Paro (135 KMS / 05 HRS, 2134Mts / 7000Fts). Overnight at Hotel.
Day 04 : Paro
Day 05 : Paro – Onward Connection
After breakfast transfer to the airport for onward connection.