Ananda

Dumdrum Town Centre, Dublin, Ireland Phone: +353 1 296 0099 Average Price: US$ 23 per person Cuisines: Indian Features: Fast Food

About

Ananda, Ananda is the latest venture for Asheesh Dewan, the man behind the Jaipur chain and Chakra in Greystones. This time he's partnered with Atul Kochhar the first Indian chef to get a Michelin star for his London restaurant, Benares and Ananda is the result. The executive chef is Sunil Ghai, who has been with the Jaipur chain since 2001 and has spent the past few months in Benares working with Atul. In between, they created the menu in Ananda. High expectations were well met. Paolo paid a visit with John and Charley Boorman and some friends,
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