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Aux Anysetiers du Roy
45 boulevard Saint GermainAbout
Aux Anysetiers du Roy was originally a restaurant on Ile Saint-Louis in the heart of Paris, and used to offer a small stoneware pot full of Provençal herbs. Following the success of these little pots, the Lombard family, owner of the place, decided to make and sell a range of delicatessens packaged in stoneware and terra-cotta pots. Located on Boulevard Saint-Germain, this grocer proposes not only herbs, spices, oils and vinegars, teas and honey, but also its famous chocolate fondue in about thirty flavors. All the dark chocolate fondues are homemade and are a minimum of 70 percent cocoa.
