Brazil Grill Tropical

e Brazilian restaurant was born in Brazil Grill Tropical Villanova Castenaso (Bologna) in 2007. In May 2013, the new management took over and Giampaolo Annamaria who are committed day after day, to further improve already excellent, the service and menu offered to customers.Born as a churrascaria and typical Brazilian restaurant , you can find the Rodizio meat recreated with experience and skill. The Rodizio meat is typically presented in various types of meat (chicken, turkey, beef, pork, lamb) cooked on a spit and cut directly into the hot dish of the customers by expert cutters.