Café Flor
2 blocks inland, center of town
About
Café Flor's owners used to run a popular restaurant in Macas, but they have been happily settled here on the coast for a few years. The menu covers a lot of ground, from vegetarian burritos to thin-crust pizzas, with main courses ranging from garlic shrimp over rice to baked pork perníl served with two fried eggs on top. Breakfasts are excellent. You can get a shrimp, onion, and pepper omelet or homemade pancakes. Their fresh-baked banana bread is delicious, and I like to buy a few extra slices to have as snacks on the beach. When the weather is cool and dry enough, grab one of the tables outdoors in a sandy garden. The folks here also rent out a few budget rooms above the restaurant.
