Camelot

Kovácska 19 Cuisines: European

About

The handsome decor mixes the best of the dark woods and high-backed chairs of traditional Slovak restaurants with a modern emphasis on clean lines and cleanliness. The Camelot theme extends to the menu, and the main courses are named for the Knights of the Round Table. Some combine the traditional Slovak emphasis on grilled meats with international, especially Asian, spices and sauces.
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