Colline Emiliane

Via degli Avignonesi, 22, 00187 Rome, Italy Phone: +39 06 481 7538 Cuisines: Italian Features: After Hours, Reservation, Take Away, Fine Dining, Casual, Dinner, Lunch www.ristorantebolognesearoma.com

About

Serving the classica cucina bolognese, Colline Emiliane is a small, family-run place -- the owner is the cook, and his wife makes the pasta (about the best you'll find in Rome). The house specialty is an inspired tortellini alla panna (with cream sauce and truffles), but the less-expensive pastas, including maccheroni al funghetto and tagliatelle alla bolognese, are excellent, too. As an opener, we suggest culatello di Zibello, a delicacy from a small town near Parma that's known for having the world's finest prosciutto. Main courses include braciola di maiale (boneless rolled pork cutlets stuffed with ham and cheese, breaded, and sautéed) and an impressive giambonnetto (roast veal Emilian-style with roast potatoes). The restaurant will open from Tue to Sat Lunch  12:45-2:45 pm,  Dinner 7:30-10:45 pm and  Sunday 12:45-2:45 pm

Useful Tips

"tortelli de zucca the best !"

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"must order"

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