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Dickens
Storgata 9About
You won't find grand cuisine here, but those dependable favorites often consumed by Norwegians with a mug of beer: a Dickens burger with bacon, nachos with jalapeños, or a chicken salad with crispy bacon. More substantial fare includes baked trout with an herbal and wine sauce, or pepper filet steak. Lamb steak is another tasty choice, flavored with garlic, thyme, and rosemary. In winter, diners retreat into the 17th-century cellar to enjoy well-prepared and affordable meals. In summer, an outdoor table is preferred on a barge floating in the harbor. Visitors predominate in the summer months, with regulars returning when the wind blows cold.
