Etch

303 Demonbreun Street Cuisines: American

About

Amerigo owners Doug Hogrefe and Paul Schramkowski have partnered with Chef Deb Paquette to present the newest restaurant in Nashville's SoBro district! Located in the ground floor of the Encore tower, this 150-seat restaurant offers a private dining room, full bar, and an open kitchen with bar-style seating, allowing guests to interact with the chef and kitchen. Lunch and dinner will be available Monday - Friday as well as dinner on Saturday. In addition to eclectic menu items like the Beets & Berries Salad, Cauliflower "Steak" and Duck Press Sammie, pastry chef Megan Williams has a delicious selection of desserts to accompany. If your tastes veer toward wine, you'll find an extensive selection of wines by the glass and by the bottle on our comprehensive wine list. We look forward to having you dine with us soon!
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