Sarah Baker Cookery School takes place at Cloughjordan House, an historic, 400-year-old home located just 10km from Moneygall in County Tipperary. At the cookery school, participants will spend the morning in the gardens learning how to grow seasonal vegetables and salads. They harvest a healthy bundle, then take it inside, where Sarah teaches how to prepare and cook the ingredients. Then comes the best part... eating the delicious results!