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Il Grottino Azzurro
SS 163 Cuisines: ItalianAbout
This historic wine cellar has been a favorite with visitors and locals for decades. They offer a simple menu of well-prepared traditional dishes, centered -- for a welcome change -- on meat, fresh homemade pasta, and wine. Locals come for delicious cannelloni (tubes of fresh pasta filled with meat and baked with cheese and tomato sauce), parmigiana (eggplant Parmesan), and succulent roasted chicken. Given the cellar location, you'll find a good number of local and regional vintages to quaff.
