Jin Kuai Zi Sichuan Restaurant
Beijing Jingbin Hotel
Cuisines: Chinese, Asian
About
Come here if your tongue can handle hot spices and you are brave enough to try real Sichuan cooking. This popular venue is a middle-sized restaurant specializing exclusively in Sichuan cuisine. The mood is relaxed and quiet. The restaurant's regulars are those who keep coming back for well-known, tear-inducing versions of Mapo bean curd and chicken braised with hot peppers. The fish is also excellent and if you happen to be with someone that has a more timid palate, try ordering some of the Sichuan snacks, which tend to be less flammable.
