La Petite Provence

5 Haakon VII's gate Cuisines: European, French

About

This little restaurant has everything from aperitifs to desserts with a southern French twist. La Petite Provence naturally concentrate their efforts on Provençal staples such as bouillabaisse, carré d'agneau, barbecued tuna fish and various kinds of seafood. And the crème brulée of the house is a hit on the dessert list. The restaurant has small tables, rustic chairs and red tablecloths with Provençal motifs, giving an authentic and cosy atmosphere. The restaurant also does lunch deals.
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