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Non
Tashkent, Uzbekistan Cuisines: Authentic LocalAbout
The local bread, round and flat, is also baked in tandories. It is called Non (or in Russian, "lepioshki,", "Naan" in Urdu) and is usually delicious. Nan from Samarkand is especially well regarded by many in Samarkand but each region takes pride in its own version of non just as it does its version of Osh.
