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Prime Rib
Between Biddle and Chase St Cuisines: AmericanAbout
In the heart of Mount Vernon, this restaurant has been dishing out the beef since 1965. The prime rib is the best in town; the Caesar salad is dressed to perfection; and the lobster bisque is rich and creamy. If you want seafood, there are crab cakes and fish. Everything is a la carte. But tables are squeezed together, making intimate conversation impossible. In fact, the dining room -- elegant and manly with black leather chairs -- can be noisy, with live entertainment nightly.
