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Ristorante Fellini
Vestergade 13 Cuisines: ItalianAbout
Although not quite as superb as the previously recommended Il Mulino, this is another chance to break from too constant a diet of Danish food. As good as the local food is, change is always nice, or so we think as we head for this trattoria run by a hardworking staff in the center of Aalborg. The staff comes from Campania, the region around Naples, so they are skilled in preparing succulent Mediterranean cuisine. Their display of fish and marinated vegetable antipasti is Aalborg's finest. No pasta tastes better to us than their spaghetti con vongole (with clams). Nightly you face a choice of fresh shellfish mingled with the catch of the day. Though the fish may come from the North or Baltic Seas, it's prepared with Italian verve, especially the risotto alla pescator (with both shellfish and fish) and the grilled shrimp resting on a bed of fresh radicchio. There's also a succulent version of lamb roasted with herbs and potatoes in a style perfected over the centuries by cooks in the highlands of Italy's south-central regions.
