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Rockpool
11 Bridge Street, Sydney, NSW 2000 Phone: +61 2 9252 1888 Average Price: US$ 108 per person Cuisines: Asian Features: Happy Hours, After Hours, Multicuisine, Reservation, Alcohol Available, Breakfast, Relaxed Eating, Dinner, Lunch http://www.rockpool.com/sydneyAbout
Neil Perry was contracted by Qantas to create a new food service experience for their First Class customers. Initial discussions between Neil and Qantas were aimed at the creation of Neil as a 'Guest Chef' - a program conducted by many of the world's major airlines. Neil was reluctant to create menus, which would then be sent to world-wide catering centres, resulting in an end product that was far removed from the dining experience enjoyed by Rockpool restaurant customers. After further discussion, an agreement was reached where Rockpool Consulting was formed and Neil took over the Qantas First Class food experience with what he describes as the 'Paddock to Plate' philosophy.
