Seafood Bar - Caviar House & Prunier

T1 International (After Customs) in the central lounge, Airport Dr, Sydney NSW 2020, Australia Phone: 02 9669 0752 www.sydneyairport.com.au

About

A truly exotic outlet offering the discerning traveller the opportunity to spoil themselves. Sample plates of exotic Balik Salmon and Prunier Caviar delight customers along with the very best local oysters, prawns & other seafood offerings. What better way to start the day than enjoy fresh scrambled eggs with smoked salmon and a glass of champagne.
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 A fine selection of Australian wines & beers are complemented by Seafood Bar - Caviar House & Prunier’s own champagne and Balik Beer, or try one of the great flavoured Vodkas.

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