Setra

Eiganesveien 8

About

Set in a pink-sided building immediately uphill from the SAS Royal Hotel, this restaurant is elegant, upscale, and richly committed to presenting French food with flair and sensitivity. "Trude" supervises the dining room, and her husband, Steinar, is the hard-working chef. From the kitchens emerge dishes that change with the season but that could conceivably grace some of the grandest tables. Some fine examples include king crab from the North Atlantic or freshly caught fish from the Stavanger region. The owners buy their lamb, beef, chicken, and vegetables (in season) from the best farmers in Rogaland.

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