Slow Food
About
Slow Food [6]. Open 18-23. Pro: High-flying cuisine: some local-inspired dishes, otherwise international. Great place for romantic dinner. Waiters are well-trained and speak English very well. Amusing thing: once you're done with meals, waiter picturesquely sweeps away grit into a small scoop. Contra: The only sort of tea available proves Lipton Yellow Label. While regular wine is served in an ice bucket, no napkin around the bottleneck is used. During a medium-load evening waiters may forget to bring the dessert you ordered. You may need to ask twice if you want to take the rest of wine bottle with you (at least if the wine is €29 and the bill for two is €110); you are not offered any plastic bag so you leave with a bottle in hands.
