Tassos

Valtakatu 33 Cuisines: European, Greek

About

Established by Finns who appreciated their holidays in Greece almost 30 years ago, this is a centrally located restaurant that hotel concierges tend to recommend to clients who don't want to dine in-house. There's a worthy selection of Greek staples here, including both lamb and vegetarian versions of moussaka, stifado (a well-seasoned stew made from pork and beef), and souvlaki. The most popular dish on the menu, according to the hardworking staff, is a succulent version of pepper steak, whose cream-based sauce is an appropriate foil for your choice of potatoes and vegetables.