Tomo I

Hotel Crown Plaza Sudamericano Cuisines: Italian

About

Ada Concaro is the powerhouse behind the history and development of this establishment. She is renowned for her creativity in turning typical homemade dishes into edible works of art. The restaurant boasts a sunlit room with a good view. Quiet and spacious surroundings enhance the dining experience. Some inventive menu items include: spaghetti au gratin with olive oil, capers, anchovies and olives; cream of zucchini and pine nuts; lamb with artichokes; pickled aubergenes; shrimp chupe (a typical spicy soup with shrimps) and chicken liver with pistachios. The spinach ravioli with tomato sauce, butter and sage, and the warm pear pie both stand out. There is an optional bistro menu, consisting of a starter, a main course, wine and coffee, all at a fixed price. Should you prefer to order a la carte. Advanced booking recommended. Air-conditioned.

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