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Wein & Sein
Münstergasse 50About
In terms of underground, word-of-mouth chic, this is the most fashionable and hip restaurant in Bern today. Set within the cellar of a historic building in the city's medieval core, it's accessible via a steep staircase that leads you past an open kitchen where a view of the staff comprises part of the allure. Chef and owner Beat Blum, a celebrity whose fame derives from his former administration of a more expensive restaurant near Lucerne, is the impresario who directs the show here. Within a severely spartan-looking dining room, you can order a la carte, but many locals prefer the market-fresh fixed price menu, which is written on a blackboard. On the night of our latest visit, it consisted of such heavenly concoctions as braised tuna and free-range chicken served with braised pepperoni in a sweet-and-sour sauce; terrine of melon; beef filet with a vegetable purée; and a quark (white cheese) mousse served with pineapple and homemade ice cream. You'll select your wine from racks at one end of the dining room, a system that affords lots of interplay with the staff over whatever it is that you propose drinking with your meal.
