Ananda Bhavan
TERMINAL 2, Viewing Mall, Departure Check-in Hall, Level 3, Changi Airport, Singapore Phone: 65 6299 4466 Average Price: US$ 7 per person Cuisines: Vegetarian, Indian, North Indian, South Indian Features: Pure Vegetarian, Vegan, Take Away, Wheelchair Friendly, Breakfast, Dinner, Lunch, Must VisitAbout
Satisfy your cravings for Indian food with a variety of South & North Indian vegetarian food items from appam to thosai, and prata. Established in 1924, Anandha Bhavan Restaurant is the oldest Indian vegetarian restaurant in Singapore. It first restaurant located along Selegie Road, at the rim of Little India, embodies the establishment's historical background of over seven decades and serves people of all walks of life. Anandha Bhavan has also its customersÃÂÃÂÃÂÃÂ wellness in mind: No MSG, No Preservatives, No Additives and No Re-use of Cooking Oil is used when preparing the food.
