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Aureole in Mandalay Bay Hotel
3950 Las Vegas Boulevard South, Mandalay Bay Resort & Casino, Las Vegas Phone: 702 632 7401 Average Price: US$ 31 per person Cuisines: Seafood, American Features: Alcohol AvailableAbout
Charlie Palmer's renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer opened Aureole at Mandalay Bay in 1999, featuring seasonal dishes that include artisan dry-aged beef and fresh seafood.
Designed by pre-eminent restaurant designer Adam Tihany, Aureole's visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles. Guests can search the 3,200 bottle touch-screen wine list, which includes a 1961 bottle of Chateau Petrus valued at $4,500.
