Terasa Dva Ferala/Papaya
Bol
About
If you are looking for something out of the ordinary, step through the marble entryway into this multilevel terrace restaurant punctuated with a huge peka, pine trees, and a tiki-hut bar. It looks as though the owners spent time in America's Southwest and tried to bring some of that ambience to Croatia. Try the beefsteak al tonno (stuffed with tuna) or the meatball beignets (grilled ground meat with bacon and cheese) for a break from Dalmatia's ubiquitous grilled fish and pizza. Dva Ferala also prepares standard Dalmatian fare, if you want to play it safe.
