This six-day itinerary is a feast for the senses, travel through Australia's Red Centre by train to make your way to Adelaide, South Australia's food and wine capital. With the perfect combination of meals on and off the train, you'll make the most of the gastronomic side of your rail journey, while also exploring the sights of Nitmiluk Gorge, Alice Springs and the unusual town of Coober Pedy. Upon arriving in Adelaide, settle into your Adelaide Hills Luxury accommodation at Sequoia Lodge for the next two nights and use it as your base to discover some of South Australia's best food, wine and scenery in the picturesque Piccadilly Valley and surrounding Adelaide Hills. It's the perfect retreat for those seeking a luxurious blend of nature, relaxation, and epicurean exploration.