The Cyclades, including the iconic Santorini and its neighboring islands, are a dream destination for many—truly one of the ultimate places to visit. However, a lesser-known yet equally captivating gem is Crete. From nature’s abundant bounty to the warmth of renowned Cretan hospitality, the island offers an experience that is both authentic and enriching. Olive oil and raki delight the soul, while traditional delicacies such as myzithra, ladotyri, wild greens, snails, lamb, gamopilafo, and syglino showcase the region’s rich culinary heritage. For dessert, indulge in xerotigana, kaltsounia, and an array of classic spoon sweets, all thoughtfully prepared for your enjoyment. For a refreshing change, savor freshly caught seafood from the hardworking fishermen of the Cretan and Libyan Seas, bringing the true taste of the island straight to your table.
Day 1: Arrival In Athens & Welcome Dinner
Arrival at Athens International Airport Eleftherios Venizelos. Transfer to the hotel followed by a welcome meeting. In the evening, enjoy a common dinner in Athens to experience the famous Greek cuisine.
Day 2: Athens Highlights & Ancient Heritage
Day 3: Paros Island Discovery & Village Charm
Day 4: Naxos Transfer & Apollo Temple Visit
Day 5: Naxos Island Tour & Leisure
Explore Naxos island by bus, discovering its landscapes and villages. Breakfast & Dinner Included.
Day 6: Santorini Arrival & Iconic Sunset At Oia
Day 7: Santorini Exploration & Ancient Civilisation
Day 8: Crete Arrival & Knossos Exploration
Day 9: Rethymno & Chania Cultural Journey
Day 10: Sfakia Region & Preveli Natural Wonders
Day 11: Eastern Crete & Ierapetra Experience
Day 12: Lasithi Region & Agios Nikolaos Stay
Day 13: Departure & Return Journey
After Breakfast, Transfer to the local airport and onward journey to Athens for your return flight home.