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A Polonesa
Copacabana Cuisines: EuropeanAbout
This Polish restaurant offers dishes that are made with sharp spices and sophisticated taste. The restaurant is simply decorated, with photos of Polish cities hanging on the wall and food that is reminiscent of the meals prepared by Polish grandmothers in the "old days". Some of the house specialties include the beet soup and Stroganoff, the Tenderloin of Pig served with Purple Cabbage, and meatballs made with wheat Saracen and fish. But save room, as the best of the specialties is the dessert. The Chocolate Souffle is an utter delight that must not be overlooked. - Agnes Guimarães
