In 1993, Martin Kelly and his Brazilian wife Monica Santos brought the bittern back to life, by opening their marvellous restaurant An Bonnan Buí. Since the beginning, the restaurant has been offering great food in a relaxed atmosphere, bringing the customers back year after year. Our food is all freshly prepared in the restaurant daily using only the freshest products. The result leaves a menu which caters for most food tastes. Vegan, vegetarian and celiac diets are easily accomodated with even a very good celiac chocolate cake on offer for a wonderful finale.