Dine on the main-street patio -- you'll see all of Bonito file by. The food is simple home cooking, with lots of local fish such as grilled pintado or dourado served with a mushroom caper sauce. All dishes are served with rice, fries, and salads and are plenty for two. There are also individual churrasco plates such as the picanha with fries and salad for R$10 (US$5/£2.70).
