Aujourd'hui Restaurant

Four Season Hotel Cuisines: Italian, American, French

About

Located inside the Four Seasons hotel, this dining gem was named Boston's Best Restaurant by Food & Wine magazine. Along with an unforgettable menu it offers guests a dazzling view of the Public Garden, making it ideal for special occasions. Entrees such as the Venison with Wheat-berry Pilaf, and the Salmon with Butternut Squash Gnocchi are popular. There are also several items for vegetarians as well as a kid's menu. Jackets are recommended.

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