Don't miss this place if you're in Lavapiés district. It has a great terrace in summer, a friendly atmosphere and it's open all weekend for lunch, early evening cocktails or serious drinking at night. It serves traditional staples like migas (fried breadcrumbs with garlic, sausage and raisins), homemade croquettes and Black Pudding, not to mention sheep's and goat's milk cheeses and homemade pates. The prices are reasonable, the food is good, the people are nice, and there's great jazz music in the background.
