Belem

Top Places to Eat

Caldeirada Paraense

Caldeirada Paraense: is made with fish, srhimp, eggs, onion, potatoes, tomatoes, red pepper, tucupi and jambu. It must be served hot with rice and pirão.

Tacacá

Tacacá: a delicious soup made with shrimp, tucupi (a broth made with wild cassava) and jambu (Acmella oleracea). It must be served extremely hot in a cuia and ...

Pato No Tucupi

Pato no Tucupi: is made with duck (pato), jambu and tucupi, the same liquid used to prepare Tacacá. People eat this food with rice and pepper.

Maniçoba

Maniçoba: is made with leaves of Manihot, salted pork, dried meat and some smoked ingredients, such as bacon.