An Italian pizzeria with a Swedish twist. The proprietor, Saran Maneesuwat, learned his trade in Upsala, Sweden. Reflecting his specialty, the menu features such delicacies as the Carl Gustaf (tomato sauce, cheese, smoked sea bass, onions and green pepper) and the Silvia (tomato sauce, cheese, fillet of pork and bearnaise sauce). The restaurant hand-kneads the dough and makes 25 types of pizza. Its warm and cozy atmosphere offers a nice change from your typical fast-food pizzeria.
