Beylerbeyi Kebap Salonu

Eski Çinar Sokak 1 Cuisines: Arabic

About

The aroma of delicious lamb and chicken kebabs wafting from the kitchen envelopes guest as they scramble to find empty seats at this crowded waterfront restaurant. The busiest days are Saturday and Sunday when the clientele consists mainly of locals flocking in droves to relax by the seaside on warm weekends. In winter, the tables are moved inside and draped with blood-red tablecloths which don't really detract from the sparse décor. The staff speak a smattering of English.

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