This is one of the hottest restaurants in Ottawa, serving mostly Cajun fare and surf-and-turf. Crab Alfredo will set you back CAD14, while Blackened Yellowfin Tuna, a house specialty, comes in at CAD17. The oysters stacked on ice behind the bar are also a tempting selection. The interior of the restaurant makes you feel as though you've stepped into New Orleans' French Quarter. During warmer months, enjoy your meal on the bustling outdoor patio. No reservations.
