Blink Restaurant offers Canadian regional cuisine in an upscale, relaxed environment. The menu reflects the changing seasons and focuses on the simplicity of fine ingredients. Signature dishes include white grace cheese souffle, naturally raised duck foie gras parfait, organice red spring salmon, queen charlotte islands sablefish and braised beef short ribs. Blink Restaurant was recognized as Canada's #9 best new restaurant by enRoute Magazine in the November 2007 issue.
