Tucked away in Summertown, Blue Palms is often overlooked. However, boasting a hip and often famous clientele, this really is a restaurant on the up. The decor is light and airy, with a definite North African-Spanish feel. There is even a wonderful terrace available for use, weather permitting. The Moroccan chef brings together North African and Mediterranean cuisine to provide a sunny and exotic menu with satisfyingly large portions. The cocktails here are legendary and must be tried.
