It's located in the Brownes Dublin Hotel and is frequented for the scrumptious Mediterranean food served with Irish undertones. Graceful, pleasant interiors dominate the decor amidst floor to ceiling glass walls. In order to key in a good start to the main meal ahead, go for the Irish Beef Carpaccio with forest mushrooms. Then the Honey Glazed Duck Breast with coconut infused dauphinoise potatoes promise a filling main course. Delicious desserts will not let your stomach take a backseat so gear further on and order the White Chocolate Panna-cotta! A credible selection of coffees, teas and cheeses are a good bet on a lazy afternoon.
