Café de L Eveche

rue Louis Curtat 4 Cuisines: European

About

This restaurant is very popular among the students of Lausanne. With modest decor and simple wooden tables and benches it has an unpretentious charm. There is a lot of choice on the menu, including a variety of pasta dishes, vegetarian, meat and fish dishes. The Swiss cheese specialties are also served, with about 8 different types of fondue to choose from. If you want to try something unique, the chef's choice sounds interesting, "Fondue de la Biere relevée a la Armagnac" (fondue with beer and armagnac). Also served is another Swiss specialty, horse steak, which doesn't appear so often on a restaurant menu.

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