Campana Gorda (La)

13 Calle del Hombre de Palo Cuisines: Spanish

About

Close to the cathedral, this restaurant is the only place in the city where you can try a typical dish from the Canary Islands: potatoes with spicy picon sauce. In addition, they have other Castilian specialties, such as breaded wild mushrooms, quail in wine, Toledo-style partridge and all types of charcoal-grilled meat and venison. The establishment is frequented by people that come to the historical quarter to shop, although tourists also make a stop in their route to enjoy some tasty portions here.

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