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Capische?
Wailea Cuisines: ItalianAbout
The catchy name boldly emblazoned across the entrance of this restaurant is a bit at odds with the cozy, upper-crust scene inside. Diners huddle over candle-lit tables, enjoying such dishes as Tagliatelle alla Capische! and Corona di Agnello The impressive wine list features domestic and European varietals. The service is excellent. Proprietor Carlos Garcia, a hearty man with a toothy grin, manages to convey the image of an Old World don, though he actually earned his stripes managing nearby Carelli's on the Beach. Chef Brian Etheredge comes from the world-renowned kitchens of the Grand Wailea.
