Carlota

Rua Dias Ferreira 64 - lojas B e C Cuisines: American

About

When Condé Nast Traveler lists Carlota among the fifty most exciting restaurants of the world, then you can't go wrong. Chef Carla Pernambuco believes cooking is creative. And so, as in Sao Paulo, this Carlota outlet offers quite imaginative fare. Incorporating Brazilian styles to international cuisine has created an unique range of dishes. So while you try out the assortment of Brazilian finger food, there is a good choice of pasta and risotto. Delicious options in seafood and meat, some of which you cannot find elsewhere, are on the menu. For once, forget counting the calories as Carlota has also designed some enticing, light desserts to round off your meal.
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