Carnegie's
2026 NW Market St
Cuisines: French
About
In Short Chef Jerry Brahm (formerly of the Bistro on 24th) took over this austere, elegant space in the summer of 2003. Appropriately, the atmosphere is hushed and turn-of-the-century traditional; chamber music lilts through the antique-filled dining room and the straight-forward American menu attracts a more mature crowd. The wine list is diverse and classic entrees include crab cakes and pork tenderloin.
