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Caveau
Wollongong NSW, Australia Cuisines: FrenchAbout
Caveau, 122-124 Keira St. Opened mid 2005, the creation of former Banc (Sydney) sous chef Peter Sheppard. Caveau serves French meals, with prices set at either $55 for two courses or $77 for three. The second Wollongong restaurant to receive a hat from the Good Food Guide and as such a friendly rivalry has developed between Lorenzo's and Caveau - one that has seen the North Keira street area develop into an important restaurant district for the City. Location (immediately next door to Ahmed's, see above).
