Located downstairs from Chops, one of the city's best steak houses, this single-minded restaurant is Atlanta's best at cooking up crustaceans. Proper attire is required in the formal dining room, but bibs are provided to protect your fancy duds. A nice menu of elegantly prepared seafood selections is available, but most come for king crab and the two-to-six-pound lobsters. A fine wine list is available for your perusal, and if you're not in the mood for seafood, feel free to order from the chops menu.
