In keeping with its name, this restaurant, the pride of the Viceroy Palm Springs, sports sunny yellow interiors and contrasting white furniture, while retaining its Hollywood-style glamour. With dining options indoors and by the pool, it is frequented not only by the hotel's guests but also by tourists and locals looking for a fine dining experience. Modern Californian cuisine with a French twist is what you will be served here. A typical meal would consist of a sugary glass of Le Citron Bleu and a plate of tapas or spicy tacos. Try the highly recommended Maple Leaf Farm duck breast in foie gras. Dessert would involve a delectable Citron tart or a scrumptious Valrhona Chocolate Souffle. A traditional American breakfast and brunch is also available, and though the service is slow, it is well worth the wait, so dig in!
